Thursday, March 18, 2010

Cured meat.

Made a quick trip down to Stratton today to grab a few shots for 7 Days newspaper.  The shoot was at a restaurant called Verde.  Place looks great.  The Chef makes his own dry cured meats.  Are you kidding me?  Homemade cured meats?  We're talking prosciutto's, soppressata's,  capicola's, and pancetta's.


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